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Bulalo
Bone marrow doesn’t seem like the most appetizing thing to eat but many cultures use it as the core ingredient of their dishes: the Vietnamese “pho;” the Indian “nali nihari;”and in Mexico, “tuetano” is used in tacos and tostadas.

One of the best food trips you can make back in the Philippines is to go to Tagaytay on a chilly night and enjoy a steaming bowl of bulalo—utak and all—with kalamansi and patis on the side.

Serving us bulalo tonight is our favorite bulalohan from the East Bay: Bobby’s Bamboo Grill.

Bobbys Bamboo Grill
31861 Alvarado Boulevard
Union City, CA 94587-3912
(510) 675-0881

Website: www.bobbysbamboogrill.com/


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